Best Ever French Onion Soup

Contributed By: danigirl
Quick and Easy Magazine

This is a wonderful filling soup. Tastes great anytime of year but especially on cold winter nights. Serve with a salad and you have a meal.

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin:
Special Features: Vegetarian
Meal Type: Soups & Stews

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Ingredients

6 cups Thinly sliced onions
1 tbsp Sugar
1/2 tsp Pepper
1/3 cup Vegetable oil
6 cups Hearty beef broth (undiluted)
8 slices French bread (3/4 inch thick), toasted
1/2 cup Shredded Parmesan cheese

Preparation

In a soup kettle over medium low heat, cook onions, sugar, and pepper in oil for 20 minutes or until onions are caramelized, stirring frequently. Add the broth, bring to a boil. Reduce heat; cover and simmer for 30 minutes. Ladle soup into ovenproof bowls. Top each with a slice of toasted French bread; sprinkle with cheese. Broil until cheeese is melted. Serve immediately.