Contributed By: kym1
kitchendaily.com
Deviled Eggs with An Asian Twist
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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Ingredients
8 Large free-range eggs
1/3 cup Mayonnaise
2 teaspoons Toasted sesame oil
1 tablespoon Sriracha hot sauce
1/8 teaspoon Kosher salt
1 teaspoon Rice wine vinegar
1 Scallion, finely scliced
1 tablespoon Toasted sesame seeds
Preparation
Directions
Place eggs in a medium saucepan and cover with cold water. Place over high heat and bring to a boil. Once boiling, shut off heat and leave eggs to sit in the hot water for 12 minutes.
Remove eggs from pan and place them in a bowl of cold water until fully cooled. Peel and discard shells. Carefully cut eggs in half lengthwise and scoop yolks out into a mixing bowl. Reserve whites on a serving platter.
Add mayonnaise, sesame oil, hot sauce, vinegar and salt to the yolks and mash together with a fork.
Once everything is combined use a whisk to really incorporate everything. Place into a piping bag and pipe mixture into the bowl of the egg whites. Garnish with toasted sesame seeds and sliced scallions.
Cook's Notes
Nutrition Information