Contributed By: danigirlOld box of recipes
For chocolate lovers only!
1-1/2 cups Butter
6 Eggs
1-1/2 cups Sugar
2 cups Flour
3-1/3 cups OR 12-1/2 oz. package creamy double dutch frosting mix
2 cups Chopped walnuts
Cream butter. Add eggs. Add sugar. Stir in flour, frosting mix, and walnuts. Pour into greased and floured bundt cake pan. Bake at 350 for 60-65 minutes. Cool at least 2 hours before removing from pan. The outside will have a dry, shiny crust. The inside layer will be moist!
I don't care for walnuts so I leave them out.
Total Preparation Time: 15 to 30 minutes Actual Cooking Time: 1 hour Number of Servings: 8 Origin: American Special Features: Simple (6 ingredients or less) Kids can help make it Nutrition Content: Good Source of Calcium Holiday: July 4th Meal Type: Dessert