Contributed By: danigirl
Old box of recipes
For chocolate lovers only!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Dessert
Ingredients
1-1/2 cups Butter
6 Eggs
1-1/2 cups Sugar
2 cups Flour
3-1/3 cups OR 12-1/2 oz. package creamy double dutch frosting mix
2 cups Chopped walnuts
Preparation
Cream butter. Add eggs. Add sugar. Stir in flour, frosting mix, and walnuts. Pour into greased and floured bundt cake pan. Bake at 350 for 60-65 minutes. Cool at least 2 hours before removing from pan. The outside will have a dry, shiny crust. The inside layer will be moist!
Cook's Notes
I don't care for walnuts so I leave them out.
Nutrition Information
Calories: 811
;
Total Fat: 50 g
;
Saturated Fat: 21 g
;
Polyunsaturated Fat: 13 g
;
Carbohydrates: 87 g
;
Protein: 11 g
;
Vitamin A: 1301 IU
;
Vitamin C: 0 mg
;
Calcium: 136 mg
;
Sodium: 682 mg
;
Iron: 3 mg
;
Fiber: 3 g