Contributed By: lizabrego
Lizabrego
Salvadorian Breakfast
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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch
Ingredients
1 pound Salvadorian Beans
2-3 Garlic cloves (whole)
1 Medium onion
1 1/2 cup White rice
Salt (to taste)
Preparation
Make sure no stone or dirt remain in the beans; rinse them well, and cook them with water, one or two cloves of garlic and half an onion.
When it boils, decrease the heat and simmer for one and a half hour, checking regularly so that beans always remain covered with water.
Heat the oil over medium heat in a large heavy pan.
Add the rest of the onion (chopped) and the rice; cook until rice becomes transparent (2 to 3 minutes).
Add 1 cup of black bean soup (both beans and liquid), and stir delicately, avoiding to crush the beans.
Repeat the process until rice is cooked.
Cook's Notes
Nutrition Information