Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Nutrition Content: Good Source of Calcium
Low Fat
Low Sodium
Meal Type: Beverages
Ingredients
1 pint Orange sherbet (keep frozen until just before serving)
1 pint Lemon sherbet (keep frozen until just before serving)
1 tbsp Light corn syrup
1 tbsp Lemon juice
1 can (32 oz) chilled apricot nectar
1 quart Very cold milk
2 cans (12 oz each) chilled ginger ale
Preparation
1. Measure corn syrup and lemon juice into pitcher. Stir to combine. Stir in apricot nectar and milk.
2. Using ice cream scoop, portion the orange and lemon sherbet into punch bowl.
3. Just before serving, add ginger ale to ingredients in pitcher. Stir only once or twice. Pour contents of pitcher over sherbet in punch bowl. Stir only lightly.
4. Garnish with orange slices
Makes 12 10-oz. servings
Cook's Notes
Nutrition Information
Calories: 189
;
Total Fat: 2 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 41 g
;
Protein: 4 g
;
Vitamin A: 1210 IU
;
Vitamin C: 5 g
;
Calcium: 142 g
;
Sodium: 79 g
;
Iron: 0 g
;
Fiber: 1 g