Duck with Plum Sauce

Contributed By: amyhb
Four Ingredient Cooking

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Total Preparation Time: 15 to 30 minutes
Ingredients: Other
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

4 Duck portions
1 Large red onion, finely chopped
1 1/4lbs Very ripe plums, pitted and cut into fourths
2 tbsp Red currant jelly
Salt and pepper to taste

Preparation

1. Prick the duck skin all over with a fork to release the fat during cooking and help give a crisp result, then place the portions in a heavy skillet, skin side down.

2. Cook the duck pieces for 10 minutes on each side, or until golden brown and cooked through. Remove from skillet and keep warm.

3. Pour away all but 2 tbsp of duck fat, then stir-fry the onion for 5 minutes, or until golden. Add the plums and cook for 5 minutes, stirring frequently. Add the jelly and mix well.

4. Replace the duck portions and cook for 5 minutes or until thoroughly reheated. Season to taste.