Contributed By: danigirl
Country Cooking
Tasty variation to the traditional deviled egg
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Appetizers
Snack
Ingredients
12 Hard-cooked eggs
1/3 cup Plus 1 Tbsp mayonnaise
5 tsp Sugar
5 tsp Cider vinegar
1 tsp Prepared mustard
1/2 tsp Salt
1/4 tsp Pepper
Paprika and minced fresh parsley
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add mayo, sugar, vinegar, mustard, salt, and pepper. Stuff or pipe mixture into egg whites. Garnish with paprika and parsley. 24 servings.
Cook's Notes
Nutrition Information
Calories: 115
;
Total Fat: 8 g
;
Saturated Fat: 2 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 4 g
;
Protein: 6 g
;
Vitamin A: 406 IU
;
Vitamin C: 0 mg
;
Calcium: 27 mg
;
Sodium: 218 mg
;
Iron: 1 mg
;
Fiber: 0 g