Sweet-Sour Deviled Eggs

Contributed By: danigirl
Country Cooking

Tasty variation to the traditional deviled egg

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Appetizers
Snack

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Ingredients

12 Hard-cooked eggs
1/3 cup Plus 1 Tbsp mayonnaise
5 tsp Sugar
5 tsp Cider vinegar
1 tsp Prepared mustard
1/2 tsp Salt
1/4 tsp Pepper
Paprika and minced fresh parsley

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add mayo, sugar, vinegar, mustard, salt, and pepper. Stuff or pipe mixture into egg whites. Garnish with paprika and parsley. 24 servings.

Cook's Notes

Nutrition Information

Calories: 115 ; Total Fat: 8 g ; Saturated Fat: 2 g ; Polyunsaturated Fat: 2 g ; Carbohydrates: 4 g ; Protein: 6 g ; Vitamin A: 406 IU ; Vitamin C: 0 mg ; Calcium: 27 mg ; Sodium: 218 mg ; Iron: 1 mg ; Fiber: 0 g

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