Meals Matter

Sweet-Sour Deviled Eggs

Contributed By: danigirl
Country Cooking

Tasty variation to the traditional deviled egg

Ingredients

12 Hard-cooked eggs

1/3 cup Plus 1 Tbsp mayonnaise

5 tsp Sugar

5 tsp Cider vinegar

1 tsp Prepared mustard

1/2 tsp Salt

1/4 tsp Pepper

Paprika and minced fresh parsley

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add mayo, sugar, vinegar, mustard, salt, and pepper. Stuff or pipe mixture into egg whites. Garnish with paprika and parsley. 24 servings.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids Love It
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Appetizers
Snack

Nutrient Information

Calories: 115
Total Fat: 8 g
Saturated Fat: 2 g
Polyunsaturated Fat: 2 g
Carbohydrates: 4 g
Protein: 6 g
Vitamin A: 406 IU
Vitamin C: 0 mg
Calcium: 27 mg
Sodium: 218 mg
Iron: 1 mg
Fiber: 0 g