Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Breakfast & Brunch
Ingredients
2 (12 ounce) packages Frozen hash brown potatoes
1/3 cup Butter, melted
1 cup Cooked diced ham
1 cup Shredded Monterey Jack cheese
2 Eggs
1/2 cup Heavy whipping cream
Preparation
1 Preheat oven to 425 degrees F (220 degrees C).
2 Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3 Bake at 425 degrees F (220 degrees C) for 25 minutes.
4 Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
5 Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Cook's Notes
Nutrition Information
Calories: 887
;
Total Fat: 63.5 g
;
Saturated Fat: 26 g
;
Polyunsaturated Fat: 13.2 g
;
Carbohydrates: 53.7 g
;
Protein: 24.5 g
;
Vitamin A: 1797.4 IU
;
Vitamin C: 11.6 mg
;
Calcium: 277 mg
;
Sodium: 1407 mg
;
Iron: 2 mg
;
Fiber: 5.2 g