Meals Matter

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Contributed By: tinalynn23
iwon.com

" This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. "

Ingredients

1/2 cup Mayonnaise

2 tablespoons All-purpose flour

2 Eggs, beaten

1/2 cup Milk

1 cup Crab meat

1 cup Diced Swiss cheese

1/2 cup Chopped green onions

1 (9 inch) unbaked pie crust

Preparation

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

3 Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

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