chinese roast chicken with gravy

Contributed By: samanthagorman
http://allrecipes.com/Recipe/Chinese-Roast-Chicken-with-Gravy/Detail.aspx

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1.5 hours
Number of Servings: 2
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)

Meal Type: Entree

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Ingredients

Ingredients
* 1 (4 pound) whole chicken
* 1/4 cup And 2 teaspoons soy sauce
* 2 tablespoons And 1/2 teaspoon sesame oil
* 1/3 cup And 1 tablespoon chicken stock
* 2-1/2 teaspoons Cornstarch
* 1 tablespoon And 1-3/4 teaspoons water

Preparation

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.

3. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.

4. To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.