Home-made Applesauce

Contributed By: busymommy
Mom

Kids like making and eating Mom's applesauce.

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Special Features: Simple (6 ingredients or less)
Holiday: Thanksgiving
Meal Type: Breakfast & Brunch
Snack
Dessert
Sauces

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Ingredients

1 quart Apples (peeled and sliced)
1 cup Water
1/2 cup Sugar
1 tsp. Lemon juice
Cinnamon to taste

Preparation

Put all the ingredients in a sauce pan and cook until tender. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in an airtight container and place in the refrigerator to cool. Once cool, top with a little cinnamon.

Cook's Notes

Nutrition Information

Calories: 644 ; Total Fat: 0.173 ; Saturated Fat: 0.029 ; Polyunsaturated Fat: 0.049 ; Carbohydrates: 16.7 ; Protein: 0.143 ; Vitamin A: 0 ; Vitamin C: 2.873 ; Calcium: 9.3 ; Sodium: 0.932 ; Iron: 0.263 ; Fiber: 1.44

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