Eggs with Tomatos

Contributed By: lillieslife
allrecipes

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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch

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Ingredients

2 tablespoons Butter
4 Large tomatoes, sliced
1 (6 ounce) can Tomato paste
1 teaspoon Ground cumin
1 teaspoon Ground allspice
1 teaspoon Salt
4 Eggs, beaten

Preparation

1. Heat the butter in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Cover, and cook until the tomatoes are tender, about 10 minutes.

2. Pour the eggs over the tomato mixture. Cover, and continue cooking 10 minutes, or until the eggs are no longer runny.