Contributed By: kumelon
Anne Hanaoka
Anne Hanaoka made this for Christmas one year and I loved it. It is simple to make.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1 pound Large elbow macaroni
Shredded monterey jack cheese
Shredded cheddar cheese
1 can Evaporated milk
1 can Cream of mushroom or chicken soup
Salt
Pepper
Preparation
Cook macaroni according to directions. Drain and rinse well.
Place a layer of macaroni, salt, pepper, cheeses, repeat until all ingredients are gone. Mix cream soup with evaporated milk and pour over macaroni. Bake 350 for 30-45 minutes.
Cook's Notes
Nutrition Information
Calories: 152
;
Total Fat: 7 g
;
Saturated Fat: 2 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 14 g
;
Protein: 7 g
;
Vitamin A: 229 IU
;
Vitamin C: 0 mg
;
Calcium: 175 mg
;
Sodium: 308 mg
;
Iron: 1 mg
;
Fiber: 1 g