Meals Matter

Anne's Macaroni and Cheese

Contributed By: kumelon
Anne Hanaoka

Anne Hanaoka made this for Christmas one year and I loved it. It is simple to make.

Ingredients

1 pound Large elbow macaroni

Shredded monterey jack cheese

Shredded cheddar cheese

1 can Evaporated milk

1 can Cream of mushroom or chicken soup

Salt

Pepper

Preparation

Cook macaroni according to directions. Drain and rinse well.

Place a layer of macaroni, salt, pepper, cheeses, repeat until all ingredients are gone. Mix cream soup with evaporated milk and pour over macaroni. Bake 350 for 30-45 minutes.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Nutrient Information

Calories: 152
Total Fat: 7 g
Saturated Fat: 2 g
Polyunsaturated Fat: 1 g
Carbohydrates: 14 g
Protein: 7 g
Vitamin A: 229 IU
Vitamin C: 0 mg
Calcium: 175 mg
Sodium: 308 mg
Iron: 1 mg
Fiber: 1 g