Anne's Macaroni and Cheese

Contributed By: kumelon
Anne Hanaoka

Anne Hanaoka made this for Christmas one year and I loved it. It is simple to make.

Ingredients

1 pound	Large elbow macaroni
	Shredded monterey jack cheese
	Shredded cheddar cheese
1 can	Evaporated milk
1 can	Cream of mushroom or chicken soup
	Salt
	Pepper

Preparation

Cook macaroni according to directions. Drain and rinse well.

Place a layer of macaroni, salt, pepper, cheeses, repeat until all ingredients are gone. Mix cream soup with evaporated milk and pour over macaroni. Bake 350 for 30-45 minutes.

Nutrient Information

Calories	152
Total Fat	7 g
Saturated Fat	2 g
Polyunsaturated Fat	1 g
Carbohydrates	14 g
Protein	7 g
Vitamin A	229 IU
Vitamin C	0 mg
Calcium	175 mg
Sodium	308 mg
Iron	1 mg
Fiber	1 g

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Recipe Details


	Total Preparation Time: 15 to 30 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: 45 minutes Number of Servings: Single Origin: American Special Features: Simple (6 ingredients or less) Kids Love It Kids can help make it Make Ahead Vegetarian Nutrition Content: Good Source of Calcium Meal Type: Entree