Cinnamon-Raisin Biscuits

Contributed By: dawn91
Betty Crocker

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese

Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Meal Type: Breakfast & Brunch
Appetizers
Snack
Dessert

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Ingredients

2 cups Original Bisquick® mix
1/2 cup Milk
1/3 cup Sugar
1/3 cup Raisins
1 teaspoon Ground cinnamon

Preparation

1. Heat oven to 425°F.

2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.

3. Bake 10 to 12 minutes or until golden brown.

Cook's Notes

Nutrition Information

Calories: 155 ; Total Fat: 4g ; Saturated Fat: 1g ; Carbohydrates: 29g ; Protein: 2g ; Calcium: 6% ; Sodium: 390mg ; Iron: 6% ; Fiber: 1g

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