Chinese Chicken Salad

Contributed By: inchantted
Terry Swieso

Good salad with quick ingredients.

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Salads & Dressings

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Ingredients

1 Head of cabbage, shredded
2 cups Diced chicken or 2 cans premium white chicken
3 Green onions, chopped
2 bags (4 oz.) sliced almonds (Bake at 350 degrees for 10 minutes)
2 packages Chicken Top Ramon (remove seasoning mix)
Dressing:
1 cup Oil
2 packages Top Ramon seasoning mix
2 tbsp. Sugar
6 tbsp. Vinegar
1/2 tsp. Pepper
1 tsp. Salt
1 tsp. Accent
2 packages Top Ramon seasoning

Preparation

In a large mixing bowl, combine cabbage, chicken onions. Break apart the Top Ramon noodles into the bowl. After almonds have cooled slightly add to bowl.


In a separate bowl, mix together dressing ingredients. Pour dressing into mixing bowl, stirring until all ingredients are coated. Refrigerate.

Cook's Notes

To make things easier, buy cabbage in pre-shredded packages.

Nutrition Information

Recipe Comments

Commented by: pmpruneda

This is Great....instead of Vinegar I used 4 tsp of Sesame Oil and a few shakes of Soy Sauce and it made it really Wonderful.....I agree the next day was Fabulous!!!

 

Commented by: baman

This salad was fabulous! I hate cooking, but this salad was very quick and easy to make and it tastes SO good!! Thank you for this recipe, it is the best and one of my favorites!!

 

Commented by: riverctygirl

This is the BEST tasting recipe for chinese chicken salad. And sooooooooo easy to prepare. You will truly enjoy it. NOTE: Its even better the next day!!