| 1 pkg. | Vanilla pudding instant (prepared) |
| 1 8 ozs. | Tub whipped topping |
| 1 box | Graham crackers |
| 1 | Container chocolate frosting |
In a mixing bowl fold the whipped topping into the pudding mixture, and set aside. In a 9x13 pan place a layer of graham crackers. Next layer half of pudding mixture, another layer of graham crackers the rest of the pudding mixture. Finish with a layer of chocolate frosted graham crackers. Chill at least 2 hours or overnight.