Contributed By: ccrummyrecipe from grandma
1 can Whole kernel corn, drained
1 can Cream of corn
1 cup Crushed saltines
1 Egg
Pepper to tatse.
Combine all ingredients, mix well. Bake in a greased baking dish at 350 for 1 hour.
Commented by: llodom
Add 1/2 cup each of diced onion and green pepper. Saute in microwave 2 minutes on high before adding to batch. Subsitute plain bread crumbs for saltines for lower sodium. A touch of celery seed adds the final touch.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: 1 hour Number of Servings: 6 Nutrition Content: Low Fat Meal Type: Entree