Scalloped Corn

Contributed By: ccrummy
recipe from grandma

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 6
Nutrition Content: Low Fat
Meal Type: Entree

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Ingredients

1 can Whole kernel corn, drained
1 can Cream of corn
1 cup Crushed saltines
1 Egg
Pepper to tatse.

Preparation

Combine all ingredients, mix well. Bake in a greased baking dish at 350 for 1 hour.

Cook's Notes

Nutrition Information

Calories: 129 ; Total Fat: 2.9g ; Saturated Fat: 0.7g ; Polyunsaturated Fat: 0.4g ; Carbohydrates: 23.7g ; Protein: 4.2g ; Vitamin A: 130 IU ; Vitamin C: 3.7mg ; Calcium: 9mg ; Sodium: 150.4mg ; Iron: 1mg ; Fiber: 1.7mg

Recipe Comments

Commented by: llodom

Add 1/2 cup each of diced onion and green pepper. Saute in microwave 2 minutes on high before adding to batch. Subsitute plain bread crumbs for saltines for lower sodium. A touch of celery seed adds the final touch.