Meals Matter

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Contributed By: klothosV2
Me - I made it up one night

This is a carrot dish with a crispy, sweet "cobbler" topping. It goes well with a milder dish and a salad.

Ingredients

4-5 c Steamed (or otherwise cooked) carrots

1/3 c Unbleached white flour

1 c Organic whole rolled oats (*NOT* quick cooking - but, they don't have to be organic)

1/2 c Packed brown sugar

1/4 c Margerine at room temperature, or 1/4 C olive oil

Cooking spray

Preparation

Preheat the oven to 350 deg. (F)

Coat a medium-sized casserole dish or 8"x8" pan lightly with cooking spray.

In a bowl, combine the flour, oats, sugar, and oil, and blend with a fork until crumbly.

Dump the carrots into the casserole dish, and top with the flour mixture. Make sure the topping covers the carrots completely.

Bake for 30-40 minutes, or until the topping is crispy.

Cook's Notes

I like this recipe because it's quick to prepare, I can use up leftover carrots, and it's sweet without being bad for you.

You can also add in 1/2 of a chopped onion, a pinch of thyme, and a pinch of ground black pepper, and decrease the brown sugar to 1/4 C to make a more savory cobbler topping.

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