Contributed By: dawn91
pauladeen.com
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Meal Type: Breakfast & Brunch
Snack
Dessert
Ingredients
1 cup Water
2 cups Sugar
2 cups Grated apples
2 cups Raisins
1 cup (2 sticks) butter
2 teaspoons Ground cinnamon
2 teaspoons Freshly grated nutmeg
1/2 teaspoon Ground cloves
1 cup Chopped walnuts
2 teaspoons Baking soda
31/2 cups All-purpose flour
Preparation
Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.
Cook's Notes
Note: Extra muffins can be stored in a re-sealable freezer bag
Nutrition Information