Banana Split Ice Cream

Contributed By: bluther
Taste of Home

This lightened-up ice cream dessert has all the flavors of a banana split. Needs to refrigerate overnight plus cranking time.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Special Features: Make Ahead
Nutrition Content: Low Sodium
Holiday: July 4th
Meal Type: Snack
Dessert

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Ingredients

5 cups Fat-free milk, divided
1 cup Egg substitute
2 cans (14 oz each) fat-free sweetened condensed milk
2 Medium ripe bananas, mashed
2 tablespoons Lime juice
1 tablespoon Vanilla extract
3/4 cup Fat-free chocolate ice cream topping
1/2 cup Chopped pecans
1/4 cup Chopped maraschino cherries

Preparation

In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook and stir over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160, about 10 minutes. Remove from the heat; set pan in ice and stir to cool quickly.

Pour into a large bowl; stir in condensed milk and remaining fat-free milk. Cover and refrigerate overnight. Combine bananas, lime juice and vanilla; stir into milk mixture.

Fill ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Spoon each batch into a large freezer-safe container; gently fold in chocolate topping, pecans and cherries. Store in refrigerator freezer.

Yield: about 2-1/2 quarts