Preparation
In a 3 qt saucepan, combine soup and 2 2/3 cups of milk. Bring to a boil over medium heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes. Cover and simmer 10-12 minutes longer or until dumplings test done (do not lift lid while simmering). Serve immediately.
Yield: 4 serings