Tangy Fruit Punch

Contributed By: bluther
Taste of Home Magazine

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Nutrition Content: Low Fat
Low Sodium
Meal Type: Entree

Scroll over the empty stars to rate.
  2 ratings
  Add a Recipe Comment

Ingredients

46 oz Pineapple juice (1 can)
12 oz Frozen orange juice concentrate thawed (1 can)
3/4 cup Lemonade concentrate
1 cup Water divided
1/2 cup Sugar
2 Large ripe bananas
1 package Frozen unsweetened whole strawberries, thawed
2 liters Ginger ale, chilled

Preparation

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. Place bananas, strawberried and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale. Yield: 25-30 servings

Cook's Notes

Nutrition Information

Calories: 401 ; Total Fat: 0.5g ; Carbohydrates: 101g ; Protein: 2.3g ; Vitamin A: 205 IU ; Vitamin C: 152mg ; Calcium: 50mg ; Sodium: 24mg ; Iron: 1.6mg ; Fiber: 2.4g

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.