Meals Matter

Garlic Potatoes and Ham

Contributed By: bluther
Quick Cooking

For a change of pace, replace the ham with cooked kielbasa or smoked sausage

Ingredients

8 Small red potatoes, cut into wedges

1 tablespoon Vegetable oil

1 16 oz Package frozen broccoli cuts, partially thawed

1 cup Cubed fully cooked ham

1 Envelope herb with garlic soup mix*

Preparation

In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.

Cook's Notes

*Lipton Recipe Secrets

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Actual Cooking Time: 45 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: High Fiber
Meal Type: Entree

Nutrient Information

Calories: 348
Total Fat: 7 g
Saturated Fat: 1 g
Polyunsaturated Fat: 2 g
Carbohydrates: 58 g
Protein: 17 g
Vitamin A: 1998 IU
Vitamin C: 166 mg
Calcium: 96 mg
Sodium: 656 mg
Iron: 5 mg
Fiber: 8 g