| 1 can | Cherry pie filling, divided |
| 16 oz | Vanilla yogurt, divided |
| 1 cup | Graham cracker crumbs (about 16 squares), divided |
Combine 1 cup pie filling and one carton of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt. Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses.
Nutritional analysis based on using nonfat yogurt, reduced-sugar pie filling and reduced-fat graham crackers.