Meals Matter

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Contributed By: bluther
Quick Cooking Magazine

Makes use of leftover turkey

Ingredients

2 tablespoons Chopped celery

2 tablespoons Chopped onion

1 tablespoon Butter

1 package Chicken-flavored ramen noodles

1 1/2 cups Water

1 can Condensed turkey noodle soup, undiluted

1 cup Chicken broth

1/2 cup Cubed cooked turkey

Preparation

In a saucepan, saute celery and onion in butter until tender. Discard seasoning packet from ramen noodles or save for another use. Stir noodles, water, soup, broth, and turkey into celery mixture. Cook for 3 minutes or until noodles are tender and heated through.

Cook's Notes

Nutritional analysis based on using low-sodium broth and reduced-fat margarine.

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