Contributed By: bluther
Quick Cooking Magazine
Makes use of leftover turkey
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews
Ingredients
2 tablespoons Chopped celery
2 tablespoons Chopped onion
1 tablespoon Butter
1 package Chicken-flavored ramen noodles
1 1/2 cups Water
1 can Condensed turkey noodle soup, undiluted
1 cup Chicken broth
1/2 cup Cubed cooked turkey
Preparation
In a saucepan, saute celery and onion in butter until tender. Discard seasoning packet from ramen noodles or save for another use. Stir noodles, water, soup, broth, and turkey into celery mixture. Cook for 3 minutes or until noodles are tender and heated through.
Cook's Notes
Nutritional analysis based on using low-sodium broth and reduced-fat margarine.
Nutrition Information
Calories: 143
;
Total Fat: 7 g
;
Saturated Fat: 3 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 12 g
;
Protein: 8 g
;
Vitamin A: 124 IU
;
Vitamin C: 1 mg
;
Calcium: 10 mg
;
Sodium: 1216 mg
;
Iron: 1 mg
;
Fiber: 1 g