Low-Fat Brownies

Contributed By: bluther
Quick Cooking

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Fat
Low Sodium
Holiday: July 4th
Meal Type: Dessert

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Ingredients

1/2 cup Egg substitute
1 can (14 oz) fat-free sweetened condensed milk
1 teaspoon Vanilla extract
1 1/3 cups All-purpose flour
1 1/4 cups Sugar
3/4 cup Baking cocoa
1 teaspoon Baking powder
1/2 teaspoon Salt

Preparation

In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.


Pour into a 13-in x 9-in x 2-in baking pan coated with nonstick cooking spray. Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


Yield: 2 dozen

Cook's Notes

Nutrition Information

Calories: 124 ; Total Fat: 1 g ; Carbohydrates: 27 g ; Protein: 3 g ; Vitamin A: 185 IU ; Vitamin C: 0.5 mg ; Calcium: 61 mg ; Sodium: 85 mg ; Iron: 0.5 mg ; Fiber: 1 g

Recipe Comments

Commented by: marie1

These brownies are probably best for those who really do not mind nonfat desserts. I found them a little sticky and lacking that great fall-apart-in-your-mouth texture.