Chicken Salad Stuffed Bread Sticks

Contributed By: fivecutekids
Rhodes Bake-N-Serv

These delicious breadsticks with chicken salad stuffed inside are sure to be a hit at any luncheon or picnic. http://www.rhodesbread.com/recipes/view/1594

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Vegetables

Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead

Meal Type: Lunch
Entree
Appetizers
Snack
Salads & Dressings

Scroll over the empty stars to rate.
  1 rating
  Read (1)/Add a Comment

Ingredients

Bread Sticks
18 Rhodes Dinner Rolls thawed, but still cold
1/4 cup Butter or margarine, melted
Parmesan cheese
Garlic salt
Chicken Salad
1/2 cup Mayonnaise
1 tablespoon Lemon juice
2 cups Cooked & diced chicken
1 cup Crushed pineapple, well-drained
1 cup Green grapes
1/2 cup Chopped celery
1/4 teaspoon Tarragon
1 cup Cashew halves
Salt
Pepper
Lettuce

Preparation

Bread Sticks

Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350ยบ F 15-20 minutes.

Chicken Salad

Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.

Cook's Notes

Visit This Link for related recipes: http://www.rhodesbread.com/recipes/view/1594

Nutrition Information

Recipe Comments

Commented by: godsgood

This was very good! My husband who doesn't even like grapes, celery, lettuce, or pineapple, loved this. A few changes I made: I didn't do the bread sticks, I just used french bread rolls. Also, I used a 12.5 oz can of cooked chicken. And I chopped the grapes (made more sense to me than whole grapes, and I didn't want my husband to get big chunks of them).