Bean Salad

Contributed By: sbourbon
me

A Good Bean Salad

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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: 1.5 hours
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Salads & Dressings

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Ingredients

1 Medium yellow bell pepper, chopped
1 Medium tomato, chopped
1/2 Medium onion, chopped
1 (6 ounce) jar Marinated artichoke hearts, drained and chopped
1 (12 ounce) can Kidney (or black) beans, drained and rinsed
1 (12 ounce) can Pinto beans, drained and rinsed
1 (12 ounce) can Garbanzo beans, drained and rinsed
1 pkg Crumbled feta cheese
1/4 cup Olive oil
1/8 cup White vinegar or white wine vinegar
1/8 cup Balsamic vinegar
1 teaspoon Salt
1 teaspoon Sugar

Preparation

1. In a large bowl, toss tomato, bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.

2. In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.

3. Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Add feta before serving chilled.