Contributed By: blutherQuick Cooking Magazine
Plan ahead...needs to chill
4 cups Broccoli florets
4 Medium carrots, thinly sliced
2 Small onions, sliced and separated into rings
1 2 1/4 oz Can sliced ripe olives, drained
1 2 oz Jar diced pimientos, drained
1 8 oz Bottle fat-free Italian salad dressing
1 teaspoon Sugar
3/4 cup Chopped walnuts, optional
In a bowl, combine the broccoli, carrots, onions, olives and pimientos. Add dressing and sugar; toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. Just before serving, stir in walnuts if desired.
Yield: 8 servings
Nutrient information is with fat-free dressing and without the walnuts.
Total Preparation Time: 15 to 30 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 8 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Make Ahead Nutrition Content: Low Calorie Holiday: July 4th