Bacon Cheese Stromboli

Contributed By: bluther
Quick Cooking

This quick and yummy recipe is loaded with over half of your daily calcium...and the kids will love it!

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Breakfast & Brunch
Lunch

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Ingredients

1 Tube (10 oz) refrigerated pizza dough
3/4 cup Shredded cheddar cheese
3/4 cup Shredded mozzarella cheese
5 Bacon strips, cooked and crumbled
1 jar (12 oz) salsa
Sour cream, optional

Preparation

On an ungreased baking sheet, roll the dough into a 12-inch circle. On one-half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges. Fold dough over filling; pinch edges to seal. Bake at 425 for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.

Cook's Notes

Nutrition Information

Calories: 493 ; Total Fat: 20 g ; Saturated Fat: 8 g ; Polyunsaturated Fat: 0 g ; Carbohydrates: 54 g ; Protein: 27 g ; Vitamin A: 719 IU ; Vitamin C: 7 mg ; Calcium: 503 mg ; Sodium: 1191 mg ; Iron: 1 mg ; Fiber: 1 g

Recipe Comments

Commented by: sillyna511

Delicious and easy! I also added some pepperoni to it. You could really add anything to it. My only suggestion - don't buy the thick crust pizza dough. It makes it a bit too much bread. It would be great with thin or regular crust.

 

Commented by: nicholegoodis

This was fantastic and got rave reviews from my 2 boys (ages1 and 3). I added 4 scrambelled eggs and a little ham and cheddar cheese that I had left in the fridge. I really like that I could use some extra things and add the little extra that I felt it needed. It was a very filling breakfast for everyone.