Contributed By: blutherQuick Cooking Magazine
15 oz Can mandarin oranges
1/2 cup Mayonnaise
10 cups Torn salad greens
1 can French-fried onions
Drain oranges, reserving 2 tablespoons juice. In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.
Total Preparation Time: Less than 15 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 8 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Nutrition Content: Low Sodium Holiday: July 4th