| 2 cups | Frozen French-style green beans |
| 2 teaspoons | Butter or margarine |
| 1/2 teaspoon | Dried basil |
| 1/2 teaspoon | Lemon-pepper seasoning |
| | Salt to taste, optional |
Combine all ingredients in a saucepan. Cover and bring to a boil. Reduce heat; simmer for 6-8 minutes or until beans are tender.
Nutritional analysis based on 1/2 cup serving using salt-free lemon-pepper seasoning and reduced-fat margarine and without salt.