Contributed By: bluther
Taste of Home Magazine
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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Meal Type: Breakfast & Brunch
Ingredients
1/4 cup Mayonnaise
5 slices Bread, toasted
4 slices Process American cheese
12 Bacon strips, cooked and crumbled
4 Eggs
1 Medium tomato, halved and sliced
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk
1/2 cup Shredded cheddar cheese
2 Green onions, thinly sliced
Shredded lettuce
Preparation
Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
In a skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over tomato. Sprinkly with cheddar cheese and onions. Bake, uncovered, at 325 for 10 minutes. Cut into squares; serve with lettuce. Yield: 4 servings
Cook's Notes
Nutrition Information
Calories: 382
;
Total Fat: 1g
;
Saturated Fat: 0.6g
;
Polyunsaturated Fat: 0.1g
;
Carbohydrates: 93.7g
;
Protein: 2.1g
;
Vitamin A: 232.4 IU
;
Vitamin C: 78.5mg
;
Calcium: 50.5mg
;
Sodium: 22mg
;
Iron: 1.5mg
;
Fiber: 2.4g