BLT Egg Bake

Contributed By: bluther
Taste of Home Magazine

Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Meal Type: Breakfast & Brunch

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Ingredients

1/4 cup Mayonnaise
5 slices Bread, toasted
4 slices Process American cheese
12 Bacon strips, cooked and crumbled
4 Eggs
1 Medium tomato, halved and sliced
2 tablespoons Butter or margarine
2 tablespoons All-purpose flour
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk
1/2 cup Shredded cheddar cheese
2 Green onions, thinly sliced
Shredded lettuce

Preparation

Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.


In a skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.


In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over tomato. Sprinkly with cheddar cheese and onions. Bake, uncovered, at 325 for 10 minutes. Cut into squares; serve with lettuce. Yield: 4 servings

Cook's Notes

Nutrition Information

Calories: 382 ; Total Fat: 1g ; Saturated Fat: 0.6g ; Polyunsaturated Fat: 0.1g ; Carbohydrates: 93.7g ; Protein: 2.1g ; Vitamin A: 232.4 IU ; Vitamin C: 78.5mg ; Calcium: 50.5mg ; Sodium: 22mg ; Iron: 1.5mg ; Fiber: 2.4g

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