| 1 3/4 cups | Raisin bran cereal |
| 1 1/4 cups | All-purpose flour |
| 3/4 cup | Sugar |
| 1 1/4 teaspoons | Baking soda |
| 1 teaspoon | Ground cinnamon |
| 1/4 teaspoon | Salt |
| 1 | Egg |
| 3/4 cup | Buttermilk |
| 1/4 cup | Canola oil |
| 3/4 cup | Finely chopped peeled tart apple |
| 3/4 cup | Grated carrots |
| 1/4 cup | Chopped walnuts |
In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.