Contributed By: blutherQuick Cooking Magazine
A simple, flavorful soup to warm you up
1 6 oz Package quick-cooking long grain and wild rice mix
4 cups Milk
1 10 3/4 oz Can condensed cream of potato soup, undiluted
8 oz Process American cheese, cubed
1/2 lb Sliced bacon, cooked and crumbled
In a large saucepan, prepare rice according to package directions. Stir in milk, soup and cheese; mix well. Cook and stir until cheese is melted. Garnish with bacon.
Yield: 6-8 servings
Commented by: typwc
I found this soup to be pretty good, used shredded cheddar cheese like the other commenter, and also added flour to thicken it a little. It is definitely not a stand-alone soup, but an acceptable appetizer or side dish.
Commented by: irisheyes
I absoutely love this soup! I do use shredded cheddar instead of Velveeta, though, and I add around 10-12 ounces instead of 8. It tastes great and is a wonderful side dish for something a little lighter, like baked fish.
Total Preparation Time: Less than 15 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Nutrition Content: Good Source of Calcium Meal Type: Entree