Contributed By: paklexx
Spark People
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Vegetarian
Meal Type: Appetizers
Snack
Ingredients
2 Wheat pita breads
4 teaspoons Olive oil
1 Garlic clove, crushed
Preparation
1. Heat oven to 350ยบ F.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
Makes 32 chips, 8 chips per serving.
Cook's Notes
Nutrition Information
Calories: 126
;
Total Fat: 5.3
;
Sodium: 170