Contributed By: bluther
Quick Cooking Magazine
A prebaked crust makes this easy.
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1 lb Ground beef
1 Envelope taco seasoning
1 cup Water
2 Prebaked Italian bread shell crusts (12 inches)
1 16 oz Can refried beans
3/4 cup Salsa
2 cups Coarsely crushed tortilla chips
2 cups (8oz) shredded cheddar cheese
2 Medium tomatoes, chopped, optional
1 cup Shredded lettuce, optional
Preparation
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. Bake at 350 for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
Yield: 2 pizzas (6-8 servings each)
Cook's Notes
Nutrition Information
Calories: 398
;
Total Fat: 18 g
;
Saturated Fat: 6 g
;
Polyunsaturated Fat: 0.4 g
;
Carbohydrates: 39 g
;
Protein: 22 g
;
Vitamin A: 387 IU
;
Vitamin C: 3 mg
;
Calcium: 240 mg
;
Sodium: 575 mg
;
Iron: 2 mg
;
Fiber: 2 g