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Fruit Cocktail Salad

Contributed By: bluther
Quick Cooking Magazine

Ingredients

2 cans (16 oz each) fruit cocktail in juice, undrained
1 can (20 oz) unsweetened pineapple tidbits, drained
1 can (11 oz) mandarin oranges, drained
1 tablespoon Lemon juice
1 package (1 oz) instant sugar-free vanilla pudding mix
2 Medium firm bananas, sliced

Preparation

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.


12 servings

Nutrient Information

Calories88
Total Fat0g
Carbohydrates22 g
Protein1 g
Vitamin A475 IU
Vitamin C17 mg
Sodium101 mg
Fiber2 g

Recipe Comments

Comment by: daddysgurl
This is a great recipe!! The vanilla pudding adds a great texture and subtle flavor to the traditional fruit cocktail!!

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Calorie
Low Fat
Low Sodium
Holiday: July 4th
Meal Type: Dessert