Meals Matter

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Contributed By: bluther
Quick Cooking Magazine

Plan ahead ... uses slow cooker.

Ingredients

1 lb Boneless, skinless chicken breasts, cubed

1 14 1/2 oz Can Italian diced tomatoes, undrained

2 Medium potatoes, peeled and cut into 1/2 inch cubes

5 Medium carrots, chopped

3 Celery ribs, chopped

1 Large onion, chopped

1 Medium green pepper, chopped

8 oz Canned mushroom stems and pieces, drained

2 Low-sodium chicken bouillon cubes

Artificial sweetener equivalent to 2 teaspoons sugar

1 teaspoon Chili powder

1/4 teaspoon Pepper

1 tablespoon Cornstarch

2 cups Cold water

Preparation

In a 5 qt slow cooker, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8 - 10 hrs or until vegetables are tender.

Cook's Notes

Serving size = 1 cup

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