Contributed By: bluther
Taste of Home Magazine
A beautiful way to serve eggs.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Nutrition Content: Good Source of Calcium
Meal Type: Breakfast & Brunch
Ingredients
4 oz Cream cheese, softened
3/4 cup Milk
2 tablespoons All-purpose flour
1/4 teaspoon Salt
12 Eggs
2 tablespoons Dijon mustard
2 1/4 cups Shredded cheddar or Swiss cheese, divided
2 cups Finely chopped fully cooked ham
1/2 cup Thinly sliced green onions
Preparation
Line the bottom and sides of a greased 15 x 10 x 1 in. baking pan with parchment paper; grease the paper and set aside.
In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.
In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375 for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.
Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.
Cook's Notes
Nutrition Information
Calories: 167
;
Total Fat: 12 g
;
Saturated Fat: 7 g
;
Polyunsaturated Fat: 0.4 g
;
Carbohydrates: 4 g
;
Protein: 12 g
;
Vitamin A: 408 IU
;
Vitamin C: 1 mg
;
Calcium: 186 mg
;
Sodium: 586 mg
;
Iron: 1 mg
;
Fiber: 0 g