Ham 'n' Cheese Omelet Roll
Ingredients
4 oz Cream cheese, softened
3/4 cup Milk
2 tablespoons All-purpose flour
1/4 teaspoon Salt
12 Eggs
2 tablespoons Dijon mustard
2 1/4 cups Shredded cheddar or Swiss cheese, divided
2 cups Finely chopped fully cooked ham
1/2 cup Thinly sliced green onions
Preparation
Line the bottom and sides of a greased 15 x 10 x 1 in. baking pan with parchment paper; grease the paper and set aside.
In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.
In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375 for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.
Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.