Contributed By: blutherElaine Smith
10 oz (1 package) frozen peas, thawed
8 oz (1 package) imitation crabmeat, flaked
6 To 8 bacon strips, cooked and crumbled
1/2 cup Mayonnaise
1/4 teaspoon Onion powder
In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving. Yields 4-6 servings
Total Preparation Time: Less than 15 minutes Ingredients: Shellfish Salads & Dressings Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: Special Features: Quick to Prepare (under 30 minutes)