Meals Matter

Catalina Tomato Salad

Contributed By: bluther
Elaine Smith

Ingredients

6 cups Chopped plum tomatoes

1 jar (5 1/4 oz) stuffed olives, drained and halved

3/4 cup Catalina salad dressing

1 Small onion, chopped

1/4 to 1/2 teaspoon Pepper

Preparation

In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Nutrition Content: Low Calorie
Low Fat
Holiday: July 4th
Meal Type: Salads & Dressings

Nutrient Information

Calories: 65
Total Fat: 2 g
Saturated Fat: 0 g
Polyunsaturated Fat: 0 g
Carbohydrates: 11 g
Protein: 1 g
Vitamin A: 1067 IU
Vitamin C: 20 mg
Calcium: 15 mg
Sodium: 633 mg
Iron: 1 mg
Fiber: 2 g