Pimiento Potato Salad

Contributed By: bluther
Elaine Smith

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Special Features: Simple (6 ingredients or less)
Make Ahead
Nutrition Content: Low Calorie
Low Fat
Holiday: July 4th
Meal Type: Salads & Dressings

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

2 lbs Small red potatoes (about 12) cooked
4 Green onions, thinly sliced
3 Celery ribs, thinly sliced
2 oz (1 jar) diced pimientos, drained
8 oz (1 bottle) Italian salad dressing

Preparation

Cut potatoes into 1/4 inch slices. In an ungreased 13 x 9 x 2 in dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.

Cook's Notes

Nutritional analysis = one 3/4 cup serving prepared with fat-free salad dressing

Nutrition Information

Calories: 67 ; Total Fat: 0 g ; Saturated Fat: 0 g ; Polyunsaturated Fat: 0 g ; Carbohydrates: 16 g ; Protein: 2 g ; Vitamin A: 144 IU ; Vitamin C: 17 mg ; Calcium: 15 mg ; Sodium: 426 mg ; Iron: 1 mg ; Fiber: 2 g