Asian Salad

Contributed By: pammiek
Juanita Peek- All Recipes

By: Juanita Peek "This salad is appreciated by everyone because of its unique blend of flavors."

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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Salads & Dressings

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Ingredients

Ingredients
2 (3 ounce) packages Ramen noodles, crushed
1 cup Blanched slivered almonds
2 teaspoons Sesame seeds
1/2 cup Butter, melted
1 Head napa cabbage, shredded
1 bunch Green onions, chopped
3/4 cup Vegetable oil
1/4 cup Distilled white vinegar
1/2 cup White sugar
2 tablespoons Soy sauce

Preparation

Ingredients

2 (3 ounce) packages ramen noodles, crushed

1 cup blanched slivered almonds

2 teaspoons sesame seeds

1/2 cup butter, melted

1 head napa cabbage, shredded

1 bunch green onions, chopped

3/4 cup vegetable oil

1/4 cup distilled white vinegar

1/2 cup white sugar

2 tablespoons soy sauce

Directions

1.In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

2.In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.

3.In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutritional Information