Potato Sloppy Joe Bake

Contributed By: bluther
Quick Cooking

Great for weeknights.

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Meal Type: Entree

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  3 ratings
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Ingredients

1 lb Ground beef
1 15 1/2 oz Can sloppy joe sauce
1 10 3/4 oz Can condensed cream of potato soup, undiluted
1 32 oz Package frozen cubed hash brown potatoes, thawed
1 cup Shredded cheddar cheese

Preparation

In a skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13 in x 9 in x 2 in baking dish. Top with beef mixture. Cover and bake at 450 for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.

Cook's Notes

Nutrition Information

Calories: 557 ; Total Fat: 31 g ; Saturated Fat: 9 g ; Polyunsaturated Fat: 8 g ; Carbohydrates: 45 g ; Protein: 23 g ; Vitamin A: 878 IU ; Vitamin C: 12 mg ; Calcium: 148 mg ; Sodium: 1089 mg ; Iron: 2 mg ; Fiber: 4 g

Recipe Comments

Commented by: pbcorrearn

I was so excited to make this recipe because it was so simple. I give it 5 stars for the simplicity of the recipe, but it seems to be missing something for our family... It seemed like a lot of potato and a lot less of everything else. We will try it again but maybe substitue shreaded potatoes and add a can of mexicorn maybe for something a little... more.