Cucumber Tomato Salad

Contributed By: bluther
Taste of Home

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Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Nutrition Content: Low Fat
Holiday: July 4th
Meal Type: Salads & Dressings

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Ingredients

2 Large cucumbers, peeled and diced
2 Large tomatoes, diced
1 Medium green pepper, diced
1 Medium onion diced
1 bottle (8 oz) fat-free Italian salad dressing
Sugar substitute equivalent to 2 teaspoons sugar

Preparation

In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.

Yield: 14 servings

Cook's Notes

1 serving = 1/2 cup

Nutrition Information

Calories: 22 ; Total Fat: 0 g ; Saturated Fat: 0 ; Carbohydrates: 5 g ; Protein: 0.5 g ; Vitamin A: 173 IU ; Vitamin C: 10 mg ; Calcium: 8 mg ; Sodium: 214 mg ; Iron: 0 ; Fiber: 1 g