Contributed By: bluther
Quick Cooking
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Breakfast & Brunch
Appetizers
Ingredients
1/3 cup Mayonnaise
1 Egg, beaten
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Ground mustard
5 To 6 drops hot pepper sauce
Dash pepper
1 cup (4 oz) shredded cheddar cheese
8 Bacon strips, cooked and crumbled
8 Bread slices, crusts removed and toasted
Paprika, optional
Preparation
In a bowl, combine the first seven ingredients; mix well. Stir in bacon. Spread over toast. Sprinkle with paprika if desired. Cut each slice of toast into three strips. Place on a baking sheet. Bake at 350 for 12-14 minutes or until cheese is melted. Yield: 2 dozen.
Cook's Notes
Nutrition Information
Calories: 247
;
Total Fat: 17 g
;
Saturated Fat: 6 g
;
Polyunsaturated Fat: 5 g
;
Carbohydrates: 14 g
;
Protein: 9 g
;
Vitamin A: 189 IU
;
Vitamin C: 0
;
Calcium: 125 mg
;
Sodium: 433 mg
;
Iron: 1 mg
;
Fiber: 1 g