Contributed By: blutherQuick Cooking
A simple soup with vegetables and cheese tortellini
5 cups Chicken broth
3 1/2 cups Shredded carrots
1 cup Chopped yellow summer squash
3 cups Torn fresh spinach
1 9 oz Package refrigerated cheese tortellini
In a large saucepan, combine the broth, carrots and squash. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in spinach and tortellini. Cover and cook for 5 minutes or until tortellini is heated through.
Total Preparation Time: 15 to 30 minutes Ingredients: Rice, Pasta & Bread Soups & Stews Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: Italian Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Vegetarian Nutrition Content: Good Source of Calcium High Fiber