Contributed By: bluther
Lori Hoolihan
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: Single
Origin:
Meal Type: Breakfast & Brunch
Snack
Ingredients
3 Large ripe bananas
1 cup Sugar
1 Egg
4 tablespoons Melted butter or margarine
1 1/2 cups Flour
1/2 teaspoon Salt
1 teaspoon Baking soda
1/2 cup Nuts (optional)
Preparation
Preheat oven to 325 and grease a loaf pan.
Smash bananas, add sugar, egg, butter and mix well. Mix dry ingredients together, add to banana mixture. Pour into a greased baking pan. Bake 55-60 minutes.
Cook's Notes
Nutrition Information
Calories: 188
;
Total Fat: 4.8 g
;
Saturated Fat: 2.7 g
;
Polyunsaturated Fat: 0.3 g
;
Carbohydrates: 34.9 g
;
Protein: 2.5 g
;
Vitamin A: 203 IU
;
Vitamin C: 2.7 mg
;
Calcium: 7.6 mg
;
Sodium: 144 mg
;
Iron: 0.9 mg
;
Fiber: 1 g