Contributed By: sandraseah
Myself
Tuna and egg whites dressed in balsamic vinegar.
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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Meal Type: Snack
Ingredients
3 oz Canned Tuna
1 tsp Balsamic Vinegar
1 Large Egg White
Preparation
1) Boil egg until cooked through.
2) Remove yolk and add to tuna
3) Dress mixture with balsamic vinegar. Serve.
Cook's Notes
Nutrition Information
Calories: 90
;
Total Fat: 0.75g
;
Saturated Fat: 0.75g
;
Carbohydrates: 1g
;
Protein: 19.5g
;
Sodium: 111mg